Supper Clubs at Dogh
A calendar of Supper clubs shaped around good, honest food, in our famously cosy atmosphere.
Dogh Supper Clubs have become a popular part of our hospitality experience. They’re an opportunity for our kitchen team to stretch their creativity, try something a little different and bring people together over a thoughtfully prepared menu.
Each evening takes its inspiration from a different theme, with generous dishes, seasonal ingredients and the sort of atmosphere that encourages you to settle in and enjoy the evening.
The menus are kept under wraps until a week or two before each event. For now, we share the theme and the date.
£45 per person. A set menu. A cosy table. An evening of Yorkshire hospitality.
(Before booking, please ensure you have read through our terms and conditions below.)
Booking & the small print
Tickets and payment
Tickets are £45 per person, with full payment required at the time of booking to secure your place. Drinks are charged separately. You can pre-order drinks from the selection sent to guests in advance, or choose from our drinks offering on the night. We’re fully licensed, with a selection of wines and beers available.
The Menu
Each Supper Club follows the advertised theme, but the menu remains under wraps until approximately one to two weeks before the event. We’ll email the menu, along with our selected wines and drinks to guests ahead of the evening. We serve a set menu, so alternative dishes may not be available on the night.
Allergies and dietary requirements
Please do let us know about any allergies or dietary requirements (including pescatarian/vegan/vegetarian) for each applicable guest when completing your booking. This gives our kitchen team the time to plan and prepare accordingly. We may not be able to accommodate requests made on the evening, so please let us know at the time of booking. If you have a particularly complex allergy or dietary requirement, please get in touch before booking to discuss whether we can safely cater for you.
Timings
Doors open at 6.30pm, with dinner served at 7.00pm. Please arrive in good time to settle in before we serve.
Finding us
We’re in the village of Welburn, just off the A64 in the heart of the Howardian Hills. You can reach us by car, and there’s a Coastliner bus stop on the A64 approximately one mile from the café.
Parking
There is on-street parking in Welburn. Please park considerately, without obstructing neighbouring properties and car-share where possible. Please do not park on the access road directly outside of the café. It must remain clear at all times to allow access to neighbouring properties.
A taste of what's to come
Sample menu — subject to change.
A little soup: Leek and potato soup, served in a little cup.
To start: Smoked trout pâté, oatcakes and lightly pickled cucumber.
The main event: Slow-braised beef with buttery mash, neeps and seasonal greens, served in generous sharing dishes.
Something sweet: Cranachan with raspberries, toasted oats and cream.
A little extra: Whisky-and-honey fudge, with an alcohol-free alternative.
Something to sip: A warm spiced apple drink, with an optional adult variation.