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Home About Dogh About Us Opening Hours Holiday Cottage Menus Cafe Menu Celebration Cakes Outside Catering Menu Bistro Nights Mailing List Bistro Details Upcoming Events Contact Us
Dogh

 

 
Dogh
Welburn, England, YO60 7DX,
United Kingdom
01653618352 team@dogh.co.uk
Hours
Mon 08:00 -17:00
Tue 08:00 -17:00
Wed 08:00 -17:00
Thu 08:00 -17:00
Fri 08:00 -18:00
Sat 08:00 -18:00
Sun 9:00 -16:00
 
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Have you jumped on the matcha trend yet? We’ve paired ours with either banana syrup, cinnamon & honey for our delicious banana bread favour! Or maybe our vanilla spiced honey matcha would be more up your street? A delicious alternative to
Georgia’s back at it planning our final bistro of the year! How did we get here already?! Thanks to everyone who came and supported our bistro events this year, and to those who didn’t manage to secure tickets, watch out for 2026!
Is a bounty your favourite in the Celebrations box? Then this one’s for you! Our signature hot chocolate, with coconut syrup, cream, marshmallows & toasted coconut flakes. It’s just like a bounty, but drinkable! Don’t knock it t
It’s been a busy weekend in the bakery! Thanks to all of our amazing customers for coming out and supporting us every week, we couldn’t do this without you lovely lot! We’re back at it again this week, thinking up some new cakes now
It’s definitely time for a recap of some of our festive drinks! This one’s been on the menu for a couple of weeks but it’s an absolute show-stopper. Our signature hot chocolate, a good shot of Baileys Irish cream, cream, marshmall
Have you tried our Parkin yet? It’s been on the counter for a few weeks now, and it’s an absolute favourite! Made with Georgias secret recipe, it’s packed with ginger and spices, as well as good amount of syrup for that perfect stic
We’ve got some gorgeous Christmas gifts in stock, with plenty of little bits that make the perfect stocking-fillers. These figgy pudding mini candles smell divine 😍
Did you know we make everything in house at Dogh? Our baking team of two really does make everything in the cake counter and deli, with Georgia at the helm of the cakes, and Jo producing all things savoury.
A classic - gingerbread latte with mini gingerbread cookies (homemade of course!) and lashings of whipped cream.
Dreaming of this winter pavlova from our last bistro. Ginger roasted plums, blackberry compote, sticky wine glazed figs, toasted hazelnuts and vanilla ice cream - a perfect combo
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